Basic Rabbit Butchery, January 9, 2011
That’s right. I said it. This day long course is gonna teach you the routine of “Raise, slaughter, skin, butch.” Oh man. I ate a rabbit – only once – at DOC. It was phenomenal. So if you swing that way, check this out.
Lan Su Chinese Garden wants you to start the year off right, by inviting you to enjoy their gorgeous space free from Sunday, January 2, through Sunday, January 9. You’re not only saving a whopping $8.50, but you’ve been given motivation to hang out outside in NW in January. And there’s a tea house. Come on now!